How it all started
Richard, Jani, and Alex – come from different walks of life. Richard started making cider as a hobby while living in Turku. He bought his apples from Jani, who was busy running his own apple orchard in the Turku Archipelago at the time. Then came Alex into the picture, who’s a restaurateur and passionate product developer that Richard met while living in Oslo. Some time in 2016, when Richard moved back to Helsinki it all suddenly made sense – and they decided to establish a start-up that’s making the purest apple cider you can find. And – because Jani and Alex are both also sommeliers and Richard is from Austria, they’re also importing wines from small, Austrian organic winemakers.